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mushroom barley soup in the instant pot

4.7

(3)

merryabouttown.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Turn your Instant Pot onto Saute and add olive oil. Add onion, carrot, celery and garlic to the oil and cook until onions become transparent.

Step 2

Add mushrooms and stir for a minute (ish).

Step 3

Pour in broth, barley and bay leaves. Turn off the saute function, close the lid, turn the vent to sealing and push the soup button.

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