Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
mushroom barley soup in the instant pot
4.7
(3)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 8
Author : Merry Kuchle
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Turn your Instant Pot onto Saute and add olive oil. Add onion, carrot, celery and garlic to the oil and cook until onions become transparent.
Step 2
Add mushrooms and stir for a minute (ish).
Step 3
Pour in broth, barley and bay leaves. Turn off the saute function, close the lid, turn the vent to sealing and push the soup button.
123 views