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Export 9 ingredients for grocery delivery
Step 1
Turn your Instant Pot onto Saute and add olive oil. Add onion, carrot, celery and garlic to the oil and cook until onions become transparent.
Step 2
Add mushrooms and stir for a minute (ish).
Step 3
Pour in broth, barley and bay leaves. Turn off the saute function, close the lid, turn the vent to sealing and push the soup button.
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