Mushroom Barley Soup
5.0
(16)
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Cost: $7.43 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Step 2
Stir in remaining ingredients and bring to a boil.
Step 3
Reduce heat and simmer 30-35 minutes or until barley is tender.
Step 4
Discard bay leaf and serve.