Mushroom Burgers
4.6
(34)
Your folders
Your folders
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Taste of Home
Ingredients
Export 12 ingredients for grocery delivery
Instructions
In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and, if desired, tomato and mayonnaise.
Top similar recipes
Curated for youYour folders
150 viewsMushroom Burgers
foodnetwork.com
5.0
(5)
35 minutes
Your folders
169 viewsMushroom Beef Burgers
andianne.com
18 minutes
Your folders
212 viewsPortobello Mushroom Burgers
chocolatecoveredkatie.com
Your folders
350 viewsMushroom Swiss Burgers
twopurplefigs.com
4.7
(29)
15 minutes
Your folders
314 viewsSwiss Mushroom Burgers
recipetineats.com
5.0
(17)
40 minutes
Your folders
232 viewsChicken Mushroom Burgers
food.com
5.0
(1)
30 minutes
Your folders
311 viewsChicken Mushroom Burgers
foodnetwork.com
5.0
(5)
30 minutes
Your folders
226 viewsChicken-Mushroom Burgers
cooking.nytimes.com
5.0
(50)
Your folders
105 viewsMushroom Walnut Burgers
howtomakedinner.com
4.4
(96)
20 minutes
Your folders
9 viewsPortobello Mushroom Burgers
wholefoodsmarket.com
Your folders
203 viewsMushroom-Beef Burgers
cooking.nytimes.com
4.0
(10)
Your folders
190 viewsPortobello Mushroom Burgers
allrecipes.com
4.6
(961)
15 minutes
Your folders
61 viewsMega mushroom burgers
womensweeklyfood.com.au
50 minutes
Your folders
174 viewsPaleo Veggie Mushroom Burgers
lexiscleankitchen.com
40 minutes
Your folders
143 viewsMushroom-Beef Blended Burgers
americastestkitchen.com
4.1
(43)
Your folders
119 viewsMarinated Portobello Mushroom Burge...
budgetbytes.com
5.0
(20)
15 minutes
Your folders
90 viewsMiso mushroom & halloumi burgers
bbcgoodfood.com
30 minutes
Your folders
218 viewsGrilled Mushroom Swiss Burgers
allrecipes.com
4.3
(52)
15 minutes
Your folders
164 viewsMushroom and Turkey Burgers
cooking.nytimes.com
5.0
(137)