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mushroom cap chorizo burger

4.1

(16)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 27 minutes

Total: 42 minutes

Servings: 8

Cost: $6.55 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.

Step 3

Bake in the preheated oven until tender, about 7 minutes.

Step 4

Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.

Step 5

Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).