Step 1

Add the butter and olive oil to a large skillet and heat over medium-low heat. Once the butter has melted add the onion slices and cook for about 5 minutes until the onion start to caramelize a bit.

Step 2

Add the cauliflower florets, cremini mushrooms, Italian seasoning, salt, pepper and vegetable broth to the skillet and cook for about 10 minutes until the mushrooms and cauliflower browns.

Step 3

Add the garlic and cook for another 30 seconds until aromatic. Taste for seasoning and adjust with salt and pepper as needed.

Step 4

Garnish with red pepper flakes and parsley.