Mushroom Ceviche
4.0
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Total: 1 hours, 30 minutes
Servings: 7
Cost: $3.71 /serving
Author : Florence Fabricant
Ingredients
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Instructions
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Step 1
Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
Step 2
Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.