4.4
(20)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
Step 2
Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
Step 3
Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.
Your folders
evergreenkitchen.ca
15 minutes
Your folders
foodnetwork.com
4.4
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
4.6
(7)
15 minutes
Your folders
calmingblends.com
Your folders
cooking.stg.nytimes.com
4.0
(2.0k)
Your folders
omnivorescookbook.com
5.0
(4)
7 minutes
Your folders
allrecipes.com
4.6
(2.6k)
15 minutes
Your folders
wellplated.com
4.9
(85)
15 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
keytomylime.com
5.0
(4)
25 minutes
Your folders
chocolatecoveredkatie.com
5.0
(5)
Your folders
feelgoodfoodie.net
5.0
(1)
7 minutes
Your folders
iheartnaptime.net
5.0
(4)
15 minutes
Your folders
jessicagavin.com
4.2
(19)
10 minutes
Your folders
cookingclassy.com
4.9
(29)
10 minutes
Your folders
therecipecritic.com
15 minutes
Your folders
foodnetwork.com
4.9
(42)
30 minutes
Your folders
melskitchencafe.com
4.8
(26)
15 minutes
Your folders
joyousapron.com
5.0
(2)
10 minutes