Mushroom Chicken in Dijon-Wine Sauce

Name: Mushroom Chicken in Dijon-Wine Sauce
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup flour; 2 Tbsp. oil; 4 cups sliced fresh mushrooms; 3 Tbsp. GREY POUPON Dijon Mustard; 1/2 cup dry white wine; 2 Tbsp. chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 32 minutes

Total: 42 minutes

Servings: 4

Author : My Food and Family

alcohol chicken chicken breasts

Ingredients

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Instructions

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Step 1

Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Step 2

Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

Step 3

Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.