Mushroom Couscous
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 8
Author : Veg Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil in a pot over medium-high heat. Add the shallot and garlic and sauté until fragrant, about 2 minutes.
Step 2
Add the dried mushrooms and toss to coat. Carefully add the water and bring to a boil. reduce to a simmer, and simmer for 5 minutes.
Step 3
Stir in the couscous and simmer for 5 to 6 minutes, or until tender and most of the liquid has been absorbed.
Step 4
Stir in the peas and bell pepper and continue to cook until heated through. Add salt and pepper to taste, and serve.