Step 1

Heat the oil in a pot over medium-high heat. Add the shallot and garlic and sauté until fragrant, about 2 minutes.

Step 2

Add the dried mushrooms and toss to coat. Carefully add the water and bring to a boil. reduce to a simmer, and simmer for 5 minutes.

Step 3

Stir in the couscous and simmer for 5 to 6 minutes, or until tender and most of the liquid has been absorbed.

Step 4

Stir in the peas and bell pepper and continue to cook until heated through. Add salt and pepper to taste, and serve.