Step 1

Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).

Step 4

Add spices to the vegetables and continue to cook and stir for about a minute.

Step 5

Slowly add the milk while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.

Step 6

Serve over rice and enjoy!