Step 1

Begin by mixing together the Doenjang carbonara sauce ingredients in a bowl thoroughly, and set aside.

Step 2

In a pot, prepare the udon noodles or noodles of choice, and set aside.

Step 3

Spray cooking oil in a skillet and begin to saute garlic, onions, and mushrooms. Season with salt and pepper if desired.

Step 4

Change heat to low and add in the noodles, then add in the sauce and mix thoroughly. It’s important to make sure the heat is low at this point or else the egg-based sauce will begin to curdle.

Step 5

Remove from heat, garnish, and enjoy!