Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over medium-high heat. When hot, add the garlic and the white part of the green onion and stir until fragrant, about 1 minute. Add the mushrooms and cook until blistered, and mostly cooked, stirring occasionally, 5-6 minutes.
Step 2
Add the rice. Stir and break it apart to separate the grains as much as possible, combining it evenly with the mushrooms. Cook until the rice is heated through and possibly lightly toasted, 3-4 minutes. Add the soy sauce and the green part of the green onion. Stir for another 1 minute to mix everything evenly.
Step 3
Turn off the heat, drizzle the toasted sesame oil, season with salt and pepper to taste, give it a final stir, and serve immediately.
Your folders

257 viewsmyspicetrunk.com
10 minutes
Your folders

165 viewsavirtualvegan.com
5.0
(6)
10 minutes
Your folders

284 viewsfoodandwine.com
4.0
(4.6k)
Your folders

367 viewsvegrecipesofindia.com
4.9
(19)
15 minutes
Your folders

284 viewsthewoksoflife.com
5.0
(4)
15 minutes
Your folders

165 viewskhinskitchen.com
10 minutes
Your folders

69 viewstasteofhome.com
5.0
(3)
10 minutes
Your folders

178 viewscookwithmanali.com
4.9
(11)
15 minutes
Your folders

27 viewsrunningonrealfood.com
5.0
(4)
30 minutes
Your folders
223 viewsyumofchina.com
10 minutes
Your folders

214 viewssumptuousspoonfuls.com
15 minutes
Your folders

137 viewsdorothy-porker.com
10 minutes
Your folders

271 viewsblessmyfoodbypayal.com
10 minutes
Your folders

265 viewssalu-salo.com
15 minutes
Your folders

271 viewsbudgetbytes.com
20 minutes
Your folders

417 viewscookingcarnival.com
5.0
(2)
12 minutes
Your folders

221 viewsgreenbowl2soul.com
4.8
(12)
25 minutes
Your folders

191 viewsallrecipes.com
4.5
(621)
25 minutes
Your folders

238 viewsvegrecipesofindia.com
5.0
(4)
25 minutes