Step 1

Heat the large wok or pan over medium-high heat, drizzle oil and add mushroom slices. Saute the mushroom for 2-3 minutes until slightly brown.

Step 2

Add garlic and onion and continue stir fry for 1-2 minutes until fragrant.

Step 3

Add green peas and rice. Season it with light soy sauce, dark soy sauce, white pepper, vegetarian stir fry sauce, and sesame oil. Combine everything well and cook for 1-2 minutes.

Step 4

Finish with the spring onions and drizzle crispy chilli oil. Turn off the heat and make a final quick toss. Transfer to a serving plate and serve immediately.