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khinskitchen.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the large wok or pan over medium-high heat, drizzle oil and add mushroom slices. Saute the mushroom for 2-3 minutes until slightly brown.
Step 2
Add garlic and onion and continue stir fry for 1-2 minutes until fragrant.
Step 3
Add green peas and rice. Season it with light soy sauce, dark soy sauce, white pepper, vegetarian stir fry sauce, and sesame oil. Combine everything well and cook for 1-2 minutes.
Step 4
Finish with the spring onions and drizzle crispy chilli oil. Turn off the heat and make a final quick toss. Transfer to a serving plate and serve immediately.
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