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Export 11 ingredients for grocery delivery
Step 1
Put the oil and the mushrooms in a large (12-inch) nonstick skillet over medium-high heat.
Step 2
Cook undisturbed until the mushrooms begin to release their liquid, then add 1/2 teaspoon salt and black pepper to taste, stirring the mushrooms around the pan. Continue cooking until they're softened and begin to take on some color, about 5 minutes.
Step 3
Stir in the shallot, garlic and thyme and cook for a minute or until the garlic is fragrant.
Step 4
Add the gnocchi and fry for one minute, stirring to coat with the oil.
Step 5
Add the wine, stock or water to the pan and let it bubble for 15 seconds. Pour in the cream and bring to a simmer. Lower the heat to medium, cover and cook 5 minutes.
Step 6
Remove from the heat and add the cheeses and parsley. Taste for seasoning and add more salt and pepper to taste. Serve hot.
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