Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring stock to a boil over medium high heat in a medium saucepan. Remove from heat and add in porcini mushrooms. Let steep until mushrooms are tender, about 15 minutes. Drain mushrooms, reserving stock. Roughly chop mushrooms.
Step 2
Melt butter in medium saucepan over medium heat. When foaming subsides, add porcini, cremini, and shiitake mushrooms and cook, stirring occasionally, until browned, about 10 minutes.
Step 3
Add flour and cook, stirring constantly, for 1 minute.
Step 4
Slowly whisk in reserved stock. Bring to a boil, reduce to a simmer, and cook until gravy has thickened and reduced to 3 cups, 10 to 15 minutes. Stir in sherry and continue to cook until warmed through, about 1 minute. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to one week, reheating over medium-low heat before serving.
Your folders
chocolatecoveredkatie.com
4.9
(91)
20 minutes
Your folders
natashaskitchen.com
5.0
(17)
20 minutes
Your folders
rhubarbarians.com
5.0
(1)
30 minutes
Your folders
40aprons.com
5.0
(7)
60 minutes
Your folders
thecozycook.com
5.0
(2)
9 minutes
Your folders
gimmesomeoven.com
4.7
(7)
15 minutes
Your folders
loveandlemons.com
5.0
(23)
30 minutes
Your folders
feastingathome.com
5.0
(26)
20 minutes
Your folders
thepioneerwoman.com
Your folders
daughterofseitan.com
20 minutes
Your folders
kasiakines.com
Your folders
seriouseats.com
Your folders
natashaskitchen.com
4.8
(40)
8 minutes
Your folders
lovingitvegan.com
5.0
(12)
20 minutes
Your folders
chowhound.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(103)
Your folders
momsdish.com
4.8
(307)
20 minutes
Your folders
acouplecooks.com
5.0
(2)
15 minutes
Your folders
thegardengrazer.com
4.8
(11)
10 minutes