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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Author : Jeanine Donofrio
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
Step 2
Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
Step 3
Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.
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