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Export 10 ingredients for grocery delivery
Step 1
Heat olive oil and 2 Tablespoons butter in a saucepan over medium heat. Add the mushrooms and cook until golden, about 6 minutes. Add the garlic and thyme, cook for 1 more minute.
Step 2
Add beef broth, Worcestershire sauce, onion powder, and kitchen bouquet if desired. Stir to combine.
Step 3
Combine corn starch and cold water.
Step 4
Bring gravy to a boil. Whisk in corn starch mixture for about 30 seconds.
Step 5
Reduce to heat to low. Add cream and simmer until it’s of your desired consistency, it will continue to thicken as it heats.
Step 6
Remove from heat. Swirl in 1 Tablespoon of cold butter for a smooth, velvety finish. This is a technique that chefs use called “monter au beurre”.
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