Mushroom Larb

Step 1

Firstly make the toasted rice if you don't have any – see the recipe notes on how to make it (it's quick!).

Step 2

Heat up a large frying pan or wok, add a splash of oil and cook the mushrooms until they're tender and have released some liquid – this should only take a few minutes with how small they're chopped.

Step 3

Once cooked, drain the excess liquid from the mushrooms by pouring the contents of your wok into a sieve.

Step 4

In a large bowl, mix the chopped shallots, mint, coriander, chilli flakes and toasted rice with the mushrooms.

Step 5

Add the soy sauce, lime juice and sugar and mix really well.

Step 6

It's that simple! Serve on whole leaves of baby gem lettuce – three lettuce leaves loaded up with mushroom larb per person makes for a delicious light lunch.