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Export 13 ingredients for grocery delivery
Step 1
1 Position a rack in the center of the oven and preheat to 400 degrees
Step 2
2 Line a large, rimmed baking sheet with aluminum foil, and lightly grease the foil with vegetable oil
Step 3
3 In a large bowl, toss together the mushrooms, shallot, garlic, lime leaves, if using, and lemongrass, if using
Step 4
4 Add the vegetable oil and fish sauce and toss thoroughly to coat
Step 5
5 Spread the mushrooms in an even layer on the baking sheet – it’s fine if they overlap – and roast for 20 minutes
Step 6
6 Using a spatula or tongs, toss the mushrooms lightly and roast for another 10 to 15 minutes, or until the mushrooms are well browned and crisp
Step 7
7 Make the sauce: Meanwhile, in a small bowl, mix together the lime zest, juice, brown sugar, fish sauce and chile-garlic sauce
Step 8
8 Serve the mushrooms and sauce family-style, with lettuce leaves for scooping and stuffing and herbs and sauce for sprinkling and drizzling on the side
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