Mushroom Masala

Name: Mushroom Masala
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion (peeled and roughly chopped); 2 tbsp raw cashew nuts; 100 g chopped tomatoes; 1 clove garlic (peeled); 2.5 cm piece of ginger (peeled); 2 tbsp olive oil; 4 cloves; 2 green cardamom pods split; 1 black cardamom pod; 1 cinnamon stick; 2 bay leaves; 0.5 tsp mild chilli powder; 1 tsp garam masala; 250 g mushroom (slices); 125 ml water; Salt to taste

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Bintu Hardy

mushroom curry mushroom masala

Instructions

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Step 1

Add the onion, cashew nuts, tomatoes, garlic clove, and ginger into a blender and blend into a smooth paste and set aside

Step 2

Heat oil in a pan and fry the cloves, cardamoms, cinnamon and bay leaves for a min till fragrant.

Step 3

Add onion-tomato paste, reduce to a simmer, cover and cook for 15 mins (stirring occasionally) until it is thickened.

Step 4

Add the remaining spices and cook for another 5 mins till darker and the oil starts floating.

Step 5

Add the mushrooms and water, bring to a simmer and simmer for a couple of mins until the mushrooms are cooked. Then just think up what to serve with your awesome mushroom curry recipe.

Step 6

Season with salt and serve with rice.

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