Mushroom Masala

Step 1

Add the onion, cashew nuts, tomatoes, garlic clove, and ginger into a blender and blend into a smooth paste and set aside

Step 2

Heat oil in a pan and fry the cloves, cardamoms, cinnamon and bay leaves for a min till fragrant.

Step 3

Add onion-tomato paste, reduce to a simmer, cover and cook for 15 mins (stirring occasionally) until it is thickened.

Step 4

Add the remaining spices and cook for another 5 mins till darker and the oil starts floating.

Step 5

Add the mushrooms and water, bring to a simmer and simmer for a couple of mins until the mushrooms are cooked. Then just think up what to serve with your awesome mushroom curry recipe.

Step 6

Season with salt and serve with rice.