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Export 7 ingredients for grocery delivery
Step 1
Clean and dice mushrooms. Mince 5 cloves garlic and 1 cup of fresh parsley.
Step 2
Saute garlic in a large pan over medium-low heat for 2 minutes, then add in the mushrooms, raise heat to medium and saute until they release their water (about 10 minutes).
Step 3
Once water mostly evaporates place mushrooms in a large mixing bowl and let cool for a few minutes.
Step 4
To the bowl, add in 3 beaten eggs, all the parsley, salt, pepper, Pecorino cheese, and breadcrumbs. Mix well, form meatballs into golf-sized balls, and place them on a baking sheet with a wire rack or a baking sheet lined with parchment paper.
Step 5
Bake mushroom meatballs for 25-30 minutes at 350f on middle oven rack. Serve meatballs in sauce. Enjoy!