Mushroom Meatballs

Name: Mushroom Meatballs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 pound mushrooms (diced); 1 1/2 cups breadcrumbs; 1 cup parsley (minced); 3/4 cup grated Pecorino Romano; 3 large eggs (beaten); 5 cloves garlic (minced); 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

mushroom meatballs

Ingredients

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Instructions

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Step 1

Clean and dice mushrooms. Mince 5 cloves garlic and 1 cup of fresh parsley.

Step 2

Saute garlic in a large pan over medium-low heat for 2 minutes, then add in the mushrooms, raise heat to medium and saute until they release their water (about 10 minutes).

Step 3

Once water mostly evaporates place mushrooms in a large mixing bowl and let cool for a few minutes.

Step 4

To the bowl, add in 3 beaten eggs, all the parsley, salt, pepper, Pecorino cheese, and breadcrumbs. Mix well, form meatballs into golf-sized balls, and place them on a baking sheet with a wire rack or a baking sheet lined with parchment paper.

Step 5

Bake mushroom meatballs for 25-30 minutes at 350f on middle oven rack. Serve meatballs in sauce. Enjoy!