Step 1

To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly.

Step 2

When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.

Step 3

Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.