Mushroom Medley

Name: Mushroom Medley
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms); Kosher salt; 1 lemon; Flaky sea salt; 2 green onions, trimmed and sliced

www.pbs.org

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 tablespoon unsalted butter2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms)Kosher salt1 lemonFlaky sea salt2 green onions, trimmed and sliced

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly.

Step 2

When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.

Step 3

Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.