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Export 4 ingredients for grocery delivery
Step 1
To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly.
Step 2
When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.
Step 3
Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.
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