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mushroom mince san choy bow recipe

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www.taste.com.au
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $5.42 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oil in a wok or large frying pan over medium-high heat. Add the mushroom mince and stir-fry for 4-5 mins or until tender. Add the garlic, ginger and five spice. Cook, stirring, for 2-3 mins or until pan juices have reduced and almost evaporated.

Step 2

Add the water chestnut and hoisin sauce to the pan. Toss to combine.

Step 3

Arrange the lettuce leaves on a large serving platter. Top with the mushroom mince mixture, spring onion, carrot and bean sprouts. Sprinkle with coriander, chilli, if using, and sesame seeds. Serve with extra hoisin sauce.