Mushroom Mince San Choy Bow Recipe

Name: Mushroom Mince San Choy Bow Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tsp sesame oil; 500g pkt Coles Australian Mushroom Mince; 2 garlic cloves, crushed; 2 tsp finely grated ginger; 1/2 tsp Chinese five spice; 225g can sliced water chestnuts, drained, chopped; 2 tbs hoisin sauce; 2 baby cos or baby gem lettuces, leaves separated; 2 spring onions, thinly sliced diagonally; 1 carrot, peeled, cut into matchsticks; 1 cup bean sprouts; Coriander leaves, to serve; 1 long red chilli, thinly sliced diagonally (optional); 2 tsp toasted sesame seeds; Hoisin sauce, extra, to serve

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $5.42 /serving

asian chilli chinese

Instructions

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Step 1

Heat the oil in a wok or large frying pan over medium-high heat. Add the mushroom mince and stir-fry for 4-5 mins or until tender. Add the garlic, ginger and five spice. Cook, stirring, for 2-3 mins or until pan juices have reduced and almost evaporated.

Step 2

Add the water chestnut and hoisin sauce to the pan. Toss to combine.

Step 3

Arrange the lettuce leaves on a large serving platter. Top with the mushroom mince mixture, spring onion, carrot and bean sprouts. Sprinkle with coriander, chilli, if using, and sesame seeds. Serve with extra hoisin sauce.

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