1.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a wok or large frying pan over medium-high heat. Add the mushroom mince and stir-fry for 4-5 mins or until tender. Add the garlic, ginger and five spice. Cook, stirring, for 2-3 mins or until pan juices have reduced and almost evaporated.
Step 2
Add the water chestnut and hoisin sauce to the pan. Toss to combine.
Step 3
Arrange the lettuce leaves on a large serving platter. Top with the mushroom mince mixture, spring onion, carrot and bean sprouts. Sprinkle with coriander, chilli, if using, and sesame seeds. Serve with extra hoisin sauce.
Your folders
bestrecipes.com.au
4.3
(6)
15 minutes
Your folders
asianinspirations.com.au
Your folders
aussieketoqueen.com
3.9
(9)
15 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
casuallypeckish.com
4.8
(11)
18 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
5.0
(62)
5 minutes
Your folders
omnivorescookbook.com
10 minutes
Your folders
recipetineats.com
Your folders
taste.com.au
4.7
(45)
6 minutes
Your folders
taste.com.au
4.8
(22)
10 minutes
Your folders
taste.com.au
5.0
(5)
10 minutes
Your folders
taste.com.au
4.6
(18)
6 minutes
Your folders
myketokitchen.com
4.8
(12)
20 minutes
Your folders
kidspot.com.au
7 minutes
Your folders
taste.com.au
4.8
(9)
7 minutes
Your folders
skinnymixers.com.au
3.5
(2)