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Step 1
Heat oven to 400 degrees.
Step 2
Rinse and pat mushrooms dry; twist off stems.
Step 3
Unfold puff pastry and cut into 36 squares.
Step 4
Fill each mushroom cap with a spoonful of Gorgonzola cheese.
Step 5
Place 1 filled mushroom in the center of 1 puff pastry square.
Step 6
Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
Step 7
Brush each bundle lightly with egg.
Step 8
Bake until golden borwn-approx. 10-20 minutes.