Mushroom 'n Gorgonzola Bundles

Step 1

Heat oven to 400 degrees.

Step 2

Rinse and pat mushrooms dry; twist off stems.

Step 3

Unfold puff pastry and cut into 36 squares.

Step 4

Fill each mushroom cap with a spoonful of Gorgonzola cheese.

Step 5

Place 1 filled mushroom in the center of 1 puff pastry square.

Step 6

Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.

Step 7

Brush each bundle lightly with egg.

Step 8

Bake until golden borwn-approx. 10-20 minutes.