Step 1

Using the SAUTE mode, heat the instant pot.

Step 2

Once HOT, add the butter and oil.Add Garlic and saute for 20 seconds.

Step 3

Add the onions and saute till translucent.

Step 4

Tip in the mushrooms and mix to coat it with oil-butter.Let it brown- without stirring it too often.

Step 5

Add water and de glaze.

Step 6

Now add the rice and salt.Close the lid.

Step 7

Cancel SAUTE, select PRESSURE COOK on HIGH,set the timer to 5 minutes and the valve to sealed postion.10 NPR - Release the pressure after 10 minute of natural release.

Step 8

Add parmesan,chopped fresh parsley,pepper and mix.Cover and keep warm for 2 minutes.

Step 9

Serve hot.