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Export 10 ingredients for grocery delivery
Step 1
Melt butter in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 4 minutes or until tender. Add mushrooms. Stir to combine. Reduce heat to medium-low. Cook for 6 to 8 minutes or until mushrooms are soft.
Step 2
Sprinkle flour and thyme over mushrooms, stirring until well combined.
Step 3
Whisk together wine and sour cream. Pour over mushroom mixture, stirring. Cook for 3 minutes or until sauce comes to the boil. Season with salt and pepper. Transfer to a bowl. Refrigerate until cold.
Step 4
Process mushroom mixture in a food processor until smooth. Spoon into a bowl. Top with thyme. Serve with toasts.
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