Name: Mushroom Polenta
Ingredients: 1 recipe Polenta; 1 recipe Sautéed Mushrooms; Chimichurri (for drizzling); Microgreens (optional); Roasted Chickpeas (optional (not pictured))

This easy mushroom polenta recipe is creamy, comforting, and nourishing. For extra protein and a little crunch, top this dish with a handful of roasted chickpeas. Gluten-free and vegan.

Mushroom Polenta

Polenta

recipe Sautéed Mushrooms

Chimichurri (for drizzling)

Microgreens (optional)

Roasted Chickpeas (optional (not pictured))

Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.

Mushroom Polenta

Servings: 4

Cost: $0.75 /serving

Author : Jeanine Donofrio

Ingredients

Instructions

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