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mushroom polenta
5.0
(4)
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
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Instructions
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Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
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