Mushroom Polenta
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
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