Mushroom Puff Pastry

Name: Mushroom Puff Pastry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1/2 pound fresh mushrooms, chopped; 1 small onion, finely chopped; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, softened; 1 package (17.3 ounces) frozen puff pastry, thawed

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Author : Tana Baer

Ingredients

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2 tablespoons butter1/2 pound fresh mushrooms, chopped1 small onion, finely chopped1 garlic clove, minced1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 package (17.3 ounces) frozen puff pastry, thawed

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Instructions

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Step 1

First, preheat oven to 400°F. Then, in a large skillet, heat butter over medium heat. Add chopped fresh mushrooms and onions and cook and stir until tender, or about three to five minutes. Add garlic and pepper; cook for an additional minute. Stir in cream cheese until melted and combined; remove from heat.

Step 2

Unfold one pastry sheet and cut it into nine squares. Next, cut each square diagonally in half. Place a teaspoon or so of the filling on one side of each triangle, being sure not to get too close to the edges. Then, brush the edges of the non-filled side with water; fold the pastry over the filling to form a triangle. Seal edges with a fork; place about an inch apart on parchment-lined baking sheets. Repeat with the second pastry sheet and the remainder of the filling.

Step 3

Bake until the pastries are golden brown, or about 12 to 15 minutes. Serve warm.