Mushroom Puffs

Step 1

Melt the butter in a large frying pan over medium heat.

Step 2

Add the onion and mushrooms, saute until the liquid evaporates.

Step 3

Add the flour, whisking until smooth.

Step 4

Cook for 1 minute, stirring constantly.

Step 5

Add the lemon juice, stirring constantly.

Step 6

Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.

Step 7

Stir in the salt and pepper, to taste.

Step 8

Remove from heat.

Step 9

Roll out the pastry on a floured surface to 1/8 inch thick.

Step 10

Cut into 2 1/2 inch squares.

Step 11

Place a heaping teaspoon of the filling in the center of each square.

Step 12

Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).

Step 13

Repeat with the remaining pastry and filling.

Step 14

Cover and chill.

Step 15

Preheat the oven to 400 degrees F.

Step 16

Bake for 20-25 minutes or until sides and bottoms are browned.