5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Thaw the puff pastry on the kitchen counter.
Step 2
In a saucepan, heat butter on medium flame.
Step 3
Add the chopped garlic and onion and let this cook for about 2 minutes.
Step 4
Add the chopped mushrooms, chilly powder, salt & pepper. Let this cook for about 4-5 minutes until the mushrooms are completely cooked. Turn off the flame and let this mixture cool for about 10 minutes.
Step 5
Preheat the oven at 180 degree celsius. Roll out the puff pastry and cut it length wise. Spread the mushroom mixture on the rolled out pastry with a distance of about 1 cm from the edges.
Step 6
Put the other pastry on top of the mixture. Press the sides hard using a fork and brush the egg wash on it followed by sprinkling of some sesame seeds.
Step 7
Bake in the oven by placing them on baking sheet (which is lined with butter paper) at 180 degree celsius for 25 minutes or until they are puffed up completely and turn golden in colour.
Your folders

226 viewsfood.com
5.0
(6)
30 minutes
Your folders

117 viewsbestrecipes.com.au
4.7
(8)
45 minutes
Your folders

127 viewsfood52.com
4.7
(24)
40 minutes
Your folders

183 viewsgingerwithspice.com
50 minutes
Your folders

843 viewsavegtastefromatoz.com
5.0
(3)
15 minutes
Your folders

301 viewsdelish.com
Your folders
237 viewsmountvernon.org
Your folders

262 viewssweetpeaskitchen.com
5.0
(1)
25 minutes
Your folders

713 viewstofutoday.com
5.0
(8)
15 minutes
Your folders

500 viewsbestrecipes.com.au
4.8
(29)
30 minutes
Your folders

142 viewsmrfood.com
4.0
(5)
20 minutes
Your folders

120 viewskitchenfunwithmy3sons.com
5.0
(5)
21 minutes
Your folders
150 viewsfoodnetwork.com
5.0
(2)
30 minutes
Your folders
70 viewsblog.fatfreevegan.com
Your folders

189 viewsblog.fatfreevegan.com
4.6
(5)
60 minutes
Your folders
30 viewsdeliciouslydeclassified.com
Your folders
153 viewsfoodnetwork.com
30 minutes
Your folders

196 viewsdelish.com
Your folders

224 viewstasteofhome.com
4.6
(17)
15 minutes