Mushroom Quiche

Instructions 1 Brush the 1 T softened butter on the crust. Melt the 1/4 c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425 degrees for 15 minutes. Then turn it down to 325 degrees and cook for 35 mins or until a toothpick comes out clean.