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mushroom ramen (or maggi) noodles


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $27.10 /serving


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Step 1

In a pan, add oil, garlic and onions. Sauté for a few minutes on medium heat until the onions are lightly cooked and the garlic is fragrant.

Step 2

Add sesame oil and mushrooms. Let cook until the mushrooms are light golden brown in colour.

Step 3

Add the sriracha, vinegar, soy sauce, hoisin sauce, salt and pepper. Cook for about 2 minutes on medium heat until the mushrooms are caramelised.

Step 4

Add the uncooked maggi/ ramen noodles and water. Cook on high until the noodles are completely cooked.

Step 5

Add spring onions and mix well. Cook for additional one minute.

Step 6

Transfer to serving bowls. Sprinkle some sesame seeds and serve.

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