Mushroom Ravioli Filling

3.6

(81)

www.bhg.com
Your recipes

Prep Time: 20 minutes

Total: 35 minutes

Servings: 1

Cost: $36.30 /serving

Mushroom Ravioli Filling

Ingredients

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Instructions

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Step 1

Soak dried mushrooms in enough boiling water to cover about 15 minutes or until soft. Drain, discarding liquid. Squeeze mushrooms to remove additional liquid; finely chop mushrooms.

Step 2

Meanwhile, in a medium skillet, cook fresh mushrooms in hot oil over medium-high heat about 5 minutes or until liquid is evaporated. Add porcini mushrooms, parsley, and garlic; cook and stir for 1 minute. Remove from heat. Sprinkle with salt and pepper.

Step 3

In a medium bowl, combine egg yolk, ricotta cheese, and mushroom mixture. Cover and chill until needed.

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