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Export 8 ingredients for grocery delivery
Step 1
Cook ravioli until al dente. Drain.
Step 2
In a large skillet, heat 2 tablespoons olive oil on medium heat.
Step 3
Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
Step 4
Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
Step 5
To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
Step 6
Season with salt and pepper.
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