Step 1

Soak Basmati rice in 3 cups of water for 30 minutes. Once 30 minute is over, drain them and keep them aside.

Step 2

Heat Butter on saute mode.

Step 3

Add Garlic and onion, saute for few seconds.

Step 4

Now add mushrooms and saute for a minute. (don't skip this step)

Step 5

Next, add soaked rice, vegetable stock, salt, and black pepper powder. Mix well.

Step 6

Cover the instant pot with its locking lid, vent valve on sealing position.

Step 7

Press the manual/pressure button, set the timer for 6 minutes under high pressure.

Step 8

Let the pressure release naturally for 10 minutes and quick release the remaining pressure.

Step 9

Open the instant pot, add lemon juice and fluff the rice with the help of a fork.

Step 10

Garnish Mushroom rice with chopped cilantro.

Step 11

Enjoy!