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Export 8 ingredients for grocery delivery
Step 1
Soak Basmati rice in 3 cups of water for 30 minutes. Once 30 minute is over, drain them and keep them aside.
Step 2
Heat Butter on saute mode.
Step 3
Add Garlic and onion, saute for few seconds.
Step 4
Now add mushrooms and saute for a minute. (don't skip this step)
Step 5
Next, add soaked rice, vegetable stock, salt, and black pepper powder. Mix well.
Step 6
Cover the instant pot with its locking lid, vent valve on sealing position.
Step 7
Press the manual/pressure button, set the timer for 6 minutes under high pressure.
Step 8
Let the pressure release naturally for 10 minutes and quick release the remaining pressure.
Step 9
Open the instant pot, add lemon juice and fluff the rice with the help of a fork.
Step 10
Garnish Mushroom rice with chopped cilantro.
Step 11
Enjoy!
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