Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
Step 2
Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
Step 3
Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.
Your folders
iamafoodblog.com
5.0
(5)
5 minutes
Your folders
feastingathome.com
5.0
(2)
15 minutes
Your folders
feastingathome.com
5.0
(2)
15 minutes
Your folders
realsimple.com
Your folders
delish.com
Your folders
giadzy.com
5 minutes
Your folders
cookingwithayeh.com
5.0
(2)
10 minutes
Your folders
anotherfoodblogger.com
5.0
(3)
5 minutes
Your folders
brokebankvegan.com
5.0
(1)
5 minutes
Your folders
skinnytaste.com
5.0
(9)
10 minutes
Your folders
bellakitchenware.com
Your folders
oursaltykitchen.com
5.0
(2)
10 minutes
Your folders
healthylittlevittles.com
4.6
(7)
20 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
theedgyveg.com
25
Your folders
pinchofyum.com
4.7
(12)
30 minutes
Your folders
halfbakedharvest.com
3.5
(81)
15 minutes
Your folders
theoriginaldish.com
Your folders
joybauer.com