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Export 9 ingredients for grocery delivery
Step 1
Add olive oil to a pot along with chopped onions and crushed garlic and sauté until the onions are softened.
Step 2
Add sliced mushrooms and sauté until slightly softened.
Step 3
Add risotto rice and sauté it briefly with the onions, mushrooms and garlic.
Step 4
Now add in 3 cups of vegetable stock, stir it well and then cover the pot and let it simmer for about 20 minutes until the broth is mostly absorbed.
Step 5
Add another 1 and 1/2 cups of vegetable stock, stir well again, and then cover the pot and simmer for around 10 minutes until the broth is again mostly absorbed.
Step 6
Add in the final 1 and 1/2 cups of vegetable stock, stir well and then simmer for a final 5-10 minutes until the stock has been mostly absorbed by the rice.
Step 7
Turn off the heat and stir in the butter and parmesan cheese.
Step 8
Add sea salt and black pepper to taste.
Step 9
Serve it topped with some fresh chopped parsley and a sprinkle of parmesan cheese.
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