Mushroom Roux

Step 1

In a saucepan, sautee the onions and mushrooms in the butter

Step 2

In a separate container combine all other ingredients and whisk until well blended (no clumps of flour)

Step 3

Combine mixture with your sauteed veggies and prepare to stir! Adjust the heat to prevent scorching on the bottom and stir until desired thickness is achieved.