Mushroom Roux
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Servings: 3.5
Author : Harrison Meitzler
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
In a saucepan, sautee the onions and mushrooms in the butter
Step 2
In a separate container combine all other ingredients and whisk until well blended (no clumps of flour)
Step 3
Combine mixture with your sauteed veggies and prepare to stir! Adjust the heat to prevent scorching on the bottom and stir until desired thickness is achieved.