Step 1

Firstly, rinse or wipe the mushrooms and then chop them. Then, heat olive oil in a pan. You can also use butter instead of olive oil.

Step 2

Add chopped garlic. Sauté till the raw aroma of garlic goes away. There is no need to brown the garlic.

Step 3

Then, add chopped spring onions with the greens. Sauté for a minute on low to medium heat. You can also add ⅓ cup chopped onions instead of spring onions. If adding onions, then sauté till they are translucent.

Step 4

Now, add the chopped mushrooms.

Step 5

Stir and sauté on low to medium heat.

Step 6

Initially the mushrooms will leave lot of water.

Step 7

Continue to sauté till all the water evaporates.

Step 8

Once all the water has evaporated, add dried oregano, crushed black pepper and chopped parsley or coriander leaves. Also, add salt as per taste. You can add any dried herb or fresh herbs of your choice.

Step 9

Mix well. Switch off the heat.

Step 10

Take the bread slices. Slice the edges if you want. You can use your preferred bread to make the sandwiches.

Step 11

Spread the prepared mushroom filling on the bread slices.

Step 12

Top with another bread. Repeat the same with other bread slices.

Step 13

Place the sandwiches in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster.

Step 14

Grill the sandwiches till crisp and golden.

Step 15

Slice the grilled sandwiches.

Step 16

Serve Mushroom Sandwich hot with green chutney or tomato ketchup.