Step 1

Heat Olive oil in an iron skillet on medium high. Add 2 Tbsp of butter.

Step 2

Season 2 London Broils with salt and pepper on each side and place in skillet.

Step 3

Cook on each side for about 5 minutes or until the meat is cooked to your preference. Remove and set aside.

Step 4

Add sliced remaining 2 tbsp of butter and mushrooms, stirring occasionally. Let sizzle for 3 minutes.

Step 5

Add sliced onions. After a few minutes add minced garlic and fresh thyme leaves. Continue to stir.

Step 6

Slowly add the red wine and stir. Once red wine is simmering  and reduced by half add the beef broth and balsamic. Stir and let simmer until beef broth is reduced by a 1/3.

Step 7

Reduce heat slightly and slowly add heavy cream while continuously stirring.

Step 8

Add back in beef and pour juices and veggie over the beef. Serve immediately and garnish with fresh thyme sprigs.