Step 1

In a saucepan, melt the butter and add the olive oil, then add the minced garlic. 3 to 4 minutes over low heat, stir fry the garlic

Step 2

Stir in the onion and cook for a minute before adding the mushroom.

Step 3

Cook for 2 to 3 minutes with the mushroom. The moisture from the mushroom allows it to cook.

Step 4

Chili flakes, pepper powder, dried oregano, and dried parsley are added to the spices. Cook the spices in a pan with the mushrooms.

Step 5

Add water, crumble the stock cubes, or mix thoroughly. You can also use vegetable or chicken stock broth. Bring the mixture to a boil to help the flavor infuse.

Step 6

When the sauce has thickened slightly, add fresh cream and chopped parsley and continue stirring for 2 minutes.

Step 7

Finally, stir in the parmesan cheese until it has melted into the sauce.

Step 8

Cooked pasta can be added to the sauce and served!