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Export 14 ingredients for grocery delivery
Step 1
In a saucepan, melt the butter and add the olive oil, then add the minced garlic. 3 to 4 minutes over low heat, stir fry the garlic
Step 2
Stir in the onion and cook for a minute before adding the mushroom.
Step 3
Cook for 2 to 3 minutes with the mushroom. The moisture from the mushroom allows it to cook.
Step 4
Chili flakes, pepper powder, dried oregano, and dried parsley are added to the spices. Cook the spices in a pan with the mushrooms.
Step 5
Add water, crumble the stock cubes, or mix thoroughly. You can also use vegetable or chicken stock broth. Bring the mixture to a boil to help the flavor infuse.
Step 6
When the sauce has thickened slightly, add fresh cream and chopped parsley and continue stirring for 2 minutes.
Step 7
Finally, stir in the parmesan cheese until it has melted into the sauce.
Step 8
Cooked pasta can be added to the sauce and served!
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