Step 1

Place parsley into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

Step 2

Place garlic, butter and eschalots into mixing bowl and chop 2 sec/speed 5, then cook 5 min/Varoma/speed 2 , without measuring cup.

Step 3

Add wine and cook 5 min/Varoma/speed 1 , without measuring cup.

Step 4

Add all mushrooms and cook 5 min/Varoma//speed 1.

Step 5

Add Worcestershire sauce, cream and reserved parsley and cook 2 min 30 sec/100°C/speed 1.

Step 6

Add salt, pepper and chives and stir with aid of spatula, then serve while warm.