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Export 9 ingredients for grocery delivery
Step 1
Place parsley into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
Step 2
Place garlic, butter and eschalots into mixing bowl and chop 2 sec/speed 5, then cook 5 min/Varoma/speed 2 , without measuring cup.
Step 3
Add wine and cook 5 min/Varoma/speed 1 , without measuring cup.
Step 4
Add all mushrooms and cook 5 min/Varoma//speed 1.
Step 5
Add Worcestershire sauce, cream and reserved parsley and cook 2 min 30 sec/100°C/speed 1.
Step 6
Add salt, pepper and chives and stir with aid of spatula, then serve while warm.
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