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mushroom soup (sopa de hongos)

5.0

(2)

www.mexicoinmykitchen.com
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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil or melt butter over medium heat in a medium-size pot. Saute onion, garlic, and guajillo pepper pieces in oil or butter over a medium for until onion is soft. About 2 minutes.

Step 2

Add chopped mushrooms and squash blossoms, if using. Stir and cover the pot. Simmer until mushrooms are soft and had released some of its juices. About 4 – 5 minutes.

Step 3

Stir in chicken broth and Epazote leaves, when soup starts simmering season with salt.

Step 4

Keep simmering in a low heat for about 10 minutes to let the flavors blend.