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Export 7 ingredients for grocery delivery
Step 1
In a large pot, heat the olive oil over low heat. Add the onion, garlic and saute for 5 or 6 minutes until veggies become soft.
Step 2
Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring.
Step 3
Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms.
Step 4
To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through.
Step 5
Sprinkle with salt and pepper to taste and garnish with fresh thyme.
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