4.6
(219)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
Step 2
Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
Your folders

246 viewspickyeaterblog.com
5.0
(16)
40 minutes
Your folders

58 viewswholelottayum.com
20 minutes
Your folders

268 viewscleancuisine.com
35 minutes
Your folders

269 viewsnofrillskitchen.com
5.0
(2)
25 minutes
Your folders

311 viewsvegrecipesofindia.com
4.9
(83)
20 minutes
Your folders

333 viewsbonappetit.com
3.8
(12)
Your folders

276 viewsmyrecipes.com
Your folders

785 viewscafedelites.com
5.0
(87)
30 minutes
Your folders

427 viewsgimmedelicious.com
25 minutes
Your folders

430 viewsdelish.com
4.0
(6)
Your folders
395 viewsthemodernproper.com
20 minutes
Your folders

429 viewsloveandlemons.com
4.8
(27)
30 minutes
Your folders

384 viewstheblondcook.com
5.0
(26)
20 minutes
Your folders

242 viewsonceuponachef.com
5.0
(21)
40 minutes
Your folders

226 viewspreppykitchen.com
5.0
(7)
30 minutes
Your folders

302 viewsmyforkinglife.com
4.8
(36)
35 minutes
Your folders

298 viewsaheadofthyme.com
5.0
(5)
35 minutes
Your folders

229 viewsaheadofthyme.com
5.0
(5)
35 minutes
Your folders

170 viewsfoodnetwork.com
4.8
(39)
20 minutes