Mushroom soup

Name: Mushroom soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 90g butter; 2 medium onions,roughly chopped; 1 garlic clove,crushed; 500g mushrooms,finely chopped (chestnut or button mushrooms work well); 2 tbsp plain flour; 1l hot chicken stock; 1 bay leaf; 4 tbsp single cream; small handful flat-leaf parsley,roughly chopped, to serve (optional)

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.34 /serving

Author : tarilang

cream mushrooms soup

Ingredients

Remove All · Remove Spices · Remove Staples

90 grams butter2 medium onions,roughly chopped1 garlic clove,crushed500 grams mushrooms,finely chopped (chestnut or button mushrooms work well)2 tbsp plain flour1l hot chicken stock1 bay leaf4 tbsp single creamsmall handful flat-leaf parsley,roughly chopped, to serve (optional)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins.

Step 2

Add the mushrooms and cook over a high heat for another 3 mins until softened. Sprinkle over the flour and stir to combine. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins.

Step 3

Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.