Mushroom spaghetti bolognese

Name: Mushroom spaghetti bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp mild olive oil2 red onions, chopped2 cloves garlic, finely chopped2 x 300g packs essential Waitrose Cup Mushrooms, roughly chopped1 Star ai Funghi Porcini stock cube400g can essential Waitrose Chopped Tomatoes3 tbsp Waitrose Green Basil Pesto300g essential Waitrose SpaghettiFinely grated Parmigiano Reggiano or Grana Padano cheese, to serve; 2 tbsp mild olive oil2 red onions, chopped2 cloves garlic, finely chopped2 x 300g packs essential Waitrose Cup Mushrooms, roughly chopped1 Star ai Funghi Porcini stock cube400g can essential Waitrose Chopped Tomatoes3 tbsp Waitrose Green Basil Pesto300g essential Waitrose SpaghettiFinely grated Parmigiano Reggiano or Grana Padano cheese, to serve

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Prep Time: 10

Cook Time: 30

Total: 40

Servings: 4

Ingredients

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2 tbsp mild olive oil2 red onions, chopped2 cloves garlic, finely chopped2 x 300 grams packs essential Waitrose Cup Mushrooms, roughly chopped1 Star ai Funghi Porcini stock cube400 grams can essential Waitrose Chopped Tomatoes3 tbsp Waitrose Green Basil Pesto300 grams essential Waitrose SpaghettiFinely grated Parmigiano Reggiano or Grana Padano cheese, to serve2 tbsp mild olive oil2 red onions, chopped2 cloves garlic, finely chopped2 x 300 grams packs essential Waitrose Cup Mushrooms, roughly chopped1 Star ai Funghi Porcini stock cube400 grams can essential Waitrose Chopped Tomatoes3 tbsp Waitrose Green Basil Pesto300 grams essential Waitrose SpaghettiFinely grated Parmigiano Reggiano or Grana Padano cheese, to serve

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Instructions

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Heat 1 tbsp of the oil in a large saucepan and gently fry the onions for 10 minutes until soft and turning golden. Increase the heat to high, add the garlic, remaining oil and mushrooms and cook, stirring frequently, for 10 minutes, until browned.Blend the stock cube with 150ml boiling water and add to the pan with the tomatoes and pesto. Bring to the boil, reduce the heat to a gentle simmer and cook for 10 minutes until thickened and pulpy.Meanwhile, bring a large saucepan of water to the boil and cook the spaghetti for 10 minutes until tender. Drain, divide between 4 serving plates and top with the mushroom sauce. Serve sprinkled with a little cheese. Great with a green salad.

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