Mushroom Spaghetti Squash

Name: Mushroom Spaghetti Squash
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 medium sized spaghetti squash; 1 T olive oil; 1 small onion (diced); 8 oz of white button mushrooms (sliced); 8 oz of portabella mushrooms (sliced); 1/2 cup fresh flat leaf parsley (diced); 2 c fresh spinach (diced); Parm cheese for garnish

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vegetarianmamma.com

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

Cost: $4.30 /serving

Author : Cindy Gordon (Vegetarian Mamma)

mushroom spaghetti squash

Ingredients

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Instructions

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Step 1

Heat oven to 375 degrees F.

Step 2

Wash the outside of the spaghetti squash. Slice in half long ways. Remove seeds. Place squash face down into a 9X13 pan, fill with 1/4 inch of water. Bake for 45 minutes or until a knife and early cut squash skin. Using a fork, scrape the insides of the squash. It should come out like spaghetti.

Step 3

In a skillet over medium heat, warm the olive oil. Saute the onion and mushrooms until soft.

Step 4

Toss the spaghetti squash with the cooked onions and mushrooms. Gently, mix in the parsley and spinach.

Step 5

Garnish with cheese.

Step 6

ENJOY!