Mushroom-Spinach Baked Eggs

Name: Mushroom-Spinach Baked Eggs
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 small onion, chopped; 1/2 pound white mushrooms, sliced; Kosher salt and freshly ground pepper; 6 cups baby spinach (about 6 ounces); 6 slices potato bread, lightly toasted; 6 large eggs; 1/2 cup whole milk; 3/4 cup shredded gruyere cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Cost: $8.43 /serving

Author : Food Network Kitchen

mushroom egg recipes spinach

Ingredients

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2 tablespoons extra-virgin olive oil, plus more for brushing1 small onion, chopped1/2 pound white mushrooms, slicedKosher salt and freshly ground pepper6 cups baby spinach (about 6 ounces)6 slices potato bread, lightly toasted6 large eggs1/2 cup whole milk3/4 cup shredded gruyere cheese

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.

Step 2

Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.

Step 3

When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.